INGREDIENTS
FOR THE BLUEBERRY CHIA JAM: 2 cups (280 g) blueberries, fresh or frozen* 2 tbsp (30 ml) maple syrup 2 tbsp (20 g) chia seeds
FOR THE BARS: 1…
Ingredients
For the cake 1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1…
Ingredients 6 egg yolks pasteurized, room temperature ¾ c. white sugar ⅔ c. milk 1 ¼ c. heavy cream 1 tsp vanilla extract 1 Tbsp sugar 1 lb mascarpone chee…